It feels like it’s been ages since we’ve had any good news, especially with all the new COVID-19 rules and restrictions that have been put into place. So, we thought we would give you some – we’ve had a revamp of our cocktail menu and it’s guaranteed to make you nostalgic! Six delicious new cocktails have been added to our menu, all of which are named after the best of the 90’s.
Find out more about the newest additions below…
Yes. After the 90’s cult classic film. “I said Goddamn.” That’s how we feel about this belly-warming tequila-based cocktail. Bursting with berry flavours.
This one is “totally buggin’”, it’s sweet and fruity – Cher would 100% approve.
Zig A Zig Ah!
Think of an espresso martini… that tastes like white chocolate. Indulge in this dessert-like cocktail, with whipped cream, a light dusting of chocolate powder – finished off with a sprinkle of rock sea salt.
Cacao blanc syrup
If you like strawberry flavoured drinks – the Ab Fab is 100% for you. This vodka-based cocktail is sophisticated and delicious.
The Fresh Prince
Imagine a Solero ice cream – that’s exactly what this cocktail tastes like. It’s dreamy, creamy and fruity. Even though we’re heading into winter… you can sip this and feel like you’re on a beach somewhere with an ice-cream.
Red Leg pineapple
Spice Girls – every 90’s girls favourite girl pop group. GRL PWR is refreshing and fun.
Sliced muddled cucumber
So why not book a table with us for breakfast, lunch or dinner and try out our delicious new menu – you can book on our website!
It’s back! After going into hibernation as a result of the ongoing pandemic – the Six Nations finally returned this month to complete the games that got cancelled due to Corona (damn you, Corona!).
COVID-19 has unfortunately taken over our lives as we know them… It feels like it’s been 25 years since we were allowed to go to the pub and social distancing has been reduced to nothing but scrolling through social media.
Launching our new menu the week before we closed our doors to COVID-19 was heart breaking… we wanted you to be able to taste, enjoy and get to know our new dishes as we’d had so much fun making them.